Argyle House Restaurant

Lunch Menu
2 Course £14.95 (starter/main)

Starters

Chef’s house soup
salted butter, crusty roll

Campbells haggis fritter
peppered turnip, whipped potatoes, whisky jus 

Parmesan coated crispy chicken fillets
baby gem, pancetta, garlic mayo

Ayrshire goats cheese
grilled with roast pepper, tomato, onions, ciabatta, aged balsamic

Ham hock and parsley terrine
piccalilli, hoagie bread, winter leaves

Main Courses

Peterhead crispy battered haddock fillet
Chunky chips, lemon, tartar
Add mushy peas (supplement £1.50)

Flame-grilled scotch beef burger
brioche bun, lettuce, tomato, onion, house fries
Add on streaky bacon, haggis, Montgomery jack cheese or jalapenos (£1.50 each)

Traditional steak and ale pie
buttered puff pastry, maris piper potatoes, winter root vegetables

Tikka marinated chicken breast
naan croutons, young leaves, ginger, coriander yoghurt

Rangers macaroni cheese
garlic baguette
Add on haggis, chicken or bacon (£1.50 each)

Spiced pumpkin and sweet potato tagine
garlic, spinach, pepper, chilli, pine nuts, flat bread

Sides (£3 each)

Tossed house salad
Crispy onion rings
Fries
Garlic bread
Sweet potato fries
Bread rolls & butter
Creamy coleslaw
Mac & cheese
Seasonal vegetables

Desserts £6.00

Sticky toffee pudding
vanilla ice cream, butterscotch sauce

Raspberry ripple mascarpone cheesecake
white chocolate sauce

Argyle House Tunnocks sundae
dairy ice-cream, mini meringue

Farmhouse Scottish and French cheese selection (£1.50 supplement)
savoury biscuits, house chutney, chilled grapes

 

Dinner Menu
2 Course £22.95 (starter/main)

 

Starters

Chef’s house soup
Crusty roll and salted butter 

Chicken liver and pistachio parfait
Argyle chutney, Scottish oatcakes, melba toast, winter leaves

Shetland mussels
lemongrass, chilli coriander, coconut cream, garlic bread

Ayrshire goats cheese
grilled with roast pepper, onion, sourdough bread, balsamic glaze

Parmesan coated crispy chicken fillet
baby gem, pancetta, garlic mayo

Campbells haggis fritter
toasted oats, peppered clap shot, whisky jus

Main Courses

Peterhead beer-battered haddock fillet
house salad, chunky chips, mushy peas, pickled tartar, buttered bread

Tikka marinated chicken breast
naan croutons, young leaves, ginger, coriander yoghurt

28-day matured 10oz borders ribeye steak (£5.00 supplement)
House fries, grilled tomato, button mushroom
Add on a choice of sauce Diane, pepper, chef’s house gravy (£2.50 supplement)

Chargrilled garlic chicken
buttered rooster potatoes, chantenay carrots, garden roots, peppercorn sauce

Spiced pumpkin and sweet potato tagine
garlic, spinach, chilli, pine nuts, flatbread 

Sides (£3.00 each)

Tossed Argyle House salad
Crispy onion rings
Fries
Garlic bread
Sweet potato fries
Bread rolls & butter
Creamy coleslaw
Mac & cheese
Seasonal vegetables

Desserts £6.00

Sticky toffee pudding
vanilla ice cream, butterscotch sauce

Raspberry ripple mascarpone cheesecake
white chocolate sauce

Argyle House Tunnocks sundae
dairy ice-cream, mini meringue

Farmhouse Scottish and French cheese selection (£1.50 supplement)
savoury biscuits, house chutney, chilled grapes

Genetically Modified Foods It is our policy NOT to use genetically modified ingredients. To the best of our knowledge, no genetically modified ingredients are included in any menu item.

Allergies Some menu items may contain nuts, seeds or other allergens. There can be some traces in any dish served. If you have concerns please ask for the suite supervisor.

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