Argyle House Restaurant

Lunch Menu
2 Course £14.95 


Starters

Chef’s soup of the day
Warm bread and salted butter

Seared smoked chicken
Baby gem, smoked streaky bacon, croutons

Argyle House summer salad
Stornoway black pudding, walnuts, hen’s egg, chorizo salad, spiced apple dressing

Arbroath crab, North Atlantic prawns
Lemon ginger, coriander, wasabi mayo

Perthshire ham hough terrine
Hovis loaf, piccalilli, young leaf salad


Main Courses

Crispy battered haddock & chunky fries
Lemon wedge, pickled onion, tartar sauce
Add mushy peas and bread & butter £1.50

Buffalo mozzarella, basil pesto salad
Cos lettuce, pine nuts, sun blushed tomato, aged olive oil & balsamic
Add chicken £2

Argyle House mac and cheese
Add garlic bread £1, bacon crumb £1.50, chargrilled chicken £2.00

 6oz beef burger OR butterfly chicken burger
Lettuce, tomato, red onion, house relish & fries
Add on bacon, cheese, haggis £1.00 each

Harissa spiced meatballs
Saffron potatoes, roast halloumi, lime chickpea yogurt

Accompaniments (£3 each)
House side salad
Crispy onion rings
French fries
Garlic bread
Spiced wedges
Seasonal veg


Desserts
£6.00

Rhubarb and ginger crumble
Egg custard, dairy ice cream

Vanilla and salted caramel cheesecake
Chocolate bonbon and red berries

Coconut panna cotta
Compressed pineapple, Malibu syrup, mini meringue               

Farmhouse cheese selection
savoury biscuits, house chutney, grapes

Dinner Menu

2 Course £22.95

Starters

Chef’s soup of the day
Warm bread and salted butter

Seared smoked chicken
Baby gem, streaky bacon, croutons, raspberry vinaigrette

Argyle House summer salad
Stornoway black pudding, walnuts, hen’s egg, chorizo salad, spiced apple dressing

Arbroath crab, North Atlantic prawns
Lemon ginger, coriander, wasabi mayo

Perthshire ham hough terrine
Hovis loaf, piccalilli, young leaf salad

Locally sourced asparagus tempura
Harissa sauce, rocket salad


Main Courses

Pan seared seabass fillet (£2.00 supplement)
Crushed Ayrshire potatoes, wilted greens, gremolata

Chargrilled chicken
Pesto, Cos lettuce, pine nuts, asparagus tips, aged olive oil & balsamic

 Steak and chips (£5.00 supplement)
8oz Scotch borders ribeye steak, grill garnish, house fries

 Border shin of beef & Campbells haggis
Puff pastry, hasselback potatoes, truffle jus

Coconut chicken curry
Lemongrass, Thai paste, sugar snaps, fragrant rice

Jersey Royals, courgette and goats cheese tart
Tossed house leaves, grain mustard vinaigrette

Accompaniments (£3 each)
House side salad
Crispy onion rings
French fries
Garlic bread
Spiced wedges
Seasonal veg

Desserts

£6.00

Strawberry & raspberry fool
Brandy snap, white chocolate and vanilla yogurt

Vanilla and salted caramel cheesecake
Chocolate bonbon and red berries

Coconut panna cotta
Compressed pineapple, Malibu syrup, mini meringue               

Rhubarb and ginger crumble
Egg custard, dairy ice cream

Farmhouse cheese selection
savoury biscuits, house chutney, grapes

Genetically Modified Foods It is our policy NOT to use genetically modified ingredients. To the best of our knowledge no genetically modified ingredients are included in any menu item.

Allergies Some menu items may contain nuts, seeds or other allergens. There can be some traces in any dish served. If you have concerns please ask for the suite supervisor.