Argyle House Restaurant

Christmas Lunch

Two course lunch
(starter and main course)

Adults £17.50 per person
Children under 12 £10.00 per child
Desserts £5.00 each

Dates
Monday 3rd December – Friday 21st December
Excluding Saturday and Sundays
12.00pm until 2.30pm

Menu

Starters
Chef’s soup of the day
warm crusty bread and salted butter

Orkney hot smoked salmon and prawn tian
pickled cucumber, malted hoagie, crisp winter leaves

Parfait of chicken and duck livers
Arran oatcakes, tomato chutney, baby rocket

Ayrshire grilled goat’s cheese
orange marmalade granola, rocket, aged balsamic dressing

Main Courses
Carved Campbells turkey crown
apricot and garlic stuffing, bacon wrapped chipolatas,
oven roasted winter vegetables, goose fat roast Maris Pipers

Sustainable haddock
beer batter, house fries, mushy peas,
pickled onion tartare and lemon wedge

Braised borders beef and sausage pie
Maris Piper mash, buttered peas, candied carrots, puff pastry

Rigatoni
crushed basil, cherry tomato, blackened peppers, chilli ragu

Desserts
Textures of chocolate
dark chocolate macaron, milk chocolate mousse,
white chocolate and cinnamon cheesecake

Traditional Christmas pudding
brandy sauce, festive berries

Steamed banana pudding
vanilla pod ice cream, salted caramel sauce

Dietary options available for pre-order

Christmas Dinner

Christmas Dinner
3 course dinner

Adults £30.00 per person
Children under 12 £15.00 per child

Dates
Friday 7th, 14th, 21st December
Saturday 1st, 8th, 15th, 22nd December
6pm until 9pm
Private suite for groups of 20 or more
(subject to availability)

Menu

Starters

Chef’s soup of the day
warm crusty bread and salted butter

Orkney hot smoked salmon and prawn tian
pickled cucumber, malted hoagie, crisp winter leaves

Parfait of chicken and duck livers
Arran oatcakes, tomato chutney, young leaf salad

Dunlop grilled goat’s cheese
orange marmalade granola, rocket, aged balsamic dressing

Spiced haggis fritters
peppered clap shot and malt whisky pan juices

Main Courses

Carved Campbells turkey crown
apricot and garlic stuffing, bacon wrapped chipolatas,
oven roasted winter vegetables, goose fat roast Maris Pipers

Seared West Coast salmon fillet
spring onion, crushed new seasoned potatoes,
samphire, garlic king prawns

Free range breast of chicken
sage and chestnut stuffing, goose fat fondant potato,
festive roast root vegetables and thyme jus

Chargrilled Borders rib eye steak (£5.00 supplement)
chive mash, mac cheese and truffle fritter,
grilled cherry tomato, peppercorn sauce

Rigatoni
crushed basil, cherry tomato, blackened peppers, chilli ragu

Desserts

Steamed banana pudding
vanilla pod ice cream, salted caramel sauce

Textures of chocolate
dark chocolate macaron, milk chocolate mousse,
white chocolate and cinnamon cheesecake

Baked cranberry and cinnamon cheesecake
white chocolate cream and milk chocolate bon bons

Traditional Christmas pudding
brandy sauce, festive berries

Selection of farmhouse cheeses
savoury biscuits, traditional accompaniments

Pre-order drinks menu available

Genetically Modified Foods It is our policy NOT to use genetically modified ingredients. To the best of our knowledge no genetically modified ingredients are included in any menu item.

Allergies Some menu items may contain nuts, seeds or other allergens. There can be some traces in any dish served. If you have concerns please ask for the suite supervisor.