Argyle House Restaurant

Lunch Menu
2 Course £14.95 (starter/main)

Starters

Chef’s soup of the day
Crusty roll and salted butter 

Campbells haggis
Crispy filo, turnip puree, potato champit

Compressed watermelon
Pomegranate, vegan cheese, walnuts, summer leaves

Dunlop brie
Tomato chutney, sourdough crostini, pea shoot salad

Chicken liver parfait
Arran oatcakes, house chutney, young leaf salad

Main Courses

Sustainable haddock
Season fries, pickled onion tartar

6oz beef burger
Lettuce, tomato, onion, fries
Add on streaky bacon, Montgomery jack cheese or jalapenos £1.50 each

Wrap bamboo
Honey and sesame chicken, flour tortilla wrap, black pepper fries

Lime and chilli chicken
Crushed avocado, red onion, cherry tomato, young leaves, olive oil

Oriental arancini
Stir fry vegetables, sweet chilli, ginger tofu

Pollo frito
Linguini, cherry tomato, sweet basil, roast garlic, aged parmesan

Sides (£3 each)

Tossed house salad
Crispy onion rings
Fries
Garlic bread
Sweet potato fries
Bread rolls & butter
Creamy coleslaw
Mac & cheese
Seasonal vegetables

Desserts £6.00

Bakewell tart
Raspberry jam, almond flakes, vanilla ice cream, egg custard

Cappuccino crème brûlée
Vanilla froth, chocolate crumb, biscotti biscuit

Panna cotta
Crisp meringue, fresh berries, lemon balm

Passionfruit tart
Summer berries, coconut mousse

 

Dinner Menu
2 Course £22.95 (starter/main)

 

Starters

Chef’s soup of the day
Crusty roll and salted butter 

Parfait of livers
Tomato chutney, oatmeal biscuit, melba toast, young leaf salad

Compressed watermelon
Pomegranate, vegan cheese, walnuts, summer leaves

Chilli prawns
North Atlantic king prawns, lemongrass, basil, sweet chill salad

Campbells haggis
Caramelised turnip, Maris Piper mash, golden filo pastry

Antipasti sharing board
Charcuteries, pickles, soft cheese (2 people min., £3 supplement per person)

Main Courses

Line caught haddock
House salad, chunky chips, mushy peas, pickled tartar, buttered bread

Lime & chilli chicken
Avocado, sundried tomato salsa, toasted cashew, house salad

28-day matured 10oz borders steak (£5.00 supplement)
House fries, grilled tomato, flat cap mushroom, chef’s jus
Add on a choice of sauce Diane or pepper (£2.50 supplement)

Oriental arancini
Stir fry vegetables, red chilli jam, ginger sesame tofu

Chargrilled peppercorn chicken
Stornoway black pudding, buttered rooster potatoes, wilted spinach, chantenay carrots

Strips of Scotch beef
Chop suey, mangetout broccoli, oyster sauce, peppered jasmine rice

Sides (£3.00 each)

Tossed Argyle House salad
Crispy onion rings
Fries
Garlic bread
Sweet potato fries
Bread rolls & butter
Creamy coleslaw
Seasonal vegetables

Desserts £6.00

Bakewell tart
Raspberry jam, almond flakes, vanilla ice cream, egg custard

Cappuccino crème brûlée
Vanilla froth, chocolate crumb, biscotti biscuit

Panna cotta
Crisp meringue, fresh berries, lemon balm

Passionfruit tart
Summer berries, coconut mousse

Farmhouse Scottish and French cheese selection (£1.50 supplement)
savoury biscuits, house chutney, chilled grapes

Genetically Modified Foods It is our policy NOT to use genetically modified ingredients. To the best of our knowledge, no genetically modified ingredients are included in any menu item.

Allergies Some menu items may contain nuts, seeds or other allergens. There can be some traces in any dish served. If you have concerns please ask for the suite supervisor.

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