Argyle House Restaurant

Lunch Menu
2 Course £14.95 (starter/main)

Starters

Chef’s soup of the day
Warm bread and salted butter V

Toasted sesame and honey chicken fillets
Baby gem, tomato salsa, balsamic glaze

Argyle House black pudding fritters
Bashed peppered turnip, whisky jus

North Atlantic prawns
Plum tomato, king prawn, red onion, pink mayo, crisp leaves, brown bread

Parfait of smooth chicken and duck livers
Melba toast, Arran oat cakes, house chutney, young leaf salad

Main Courses

Crispy battered sustainable haddock & chunky fries
Lemon wedge, pickled onion, tartar sauce
Add mushy peas and bread & butter £1.50

Borders steak and sausage pie
Garden peas, glazed carrots, puff pastry lid

Woodland mushroom tagliatelle,
White wine, basil, truffle crème fraiche V

6oz beef burger, brioche bun
Lettuce, tomato, red onion, house relish, fries
Add on bacon, cheese, haggis £1.50 each

Grilled chicken and Campbells haggis
Toasted ciabatta, whisky sauce, rocket leaves

Sweet potato, spinach and chickpea curry
Red lentils, basmati rice V

Sides (£3 each)

Tossed house salad
Crispy onion rings
Skin on fries
Garlic bread
Sweet potato fries’
Seasonal vegetables

Desserts £6.00

Sticky toffee pudding
Butterscotch sauce, dairy ice cream

Apple and cinnamon crumble,
Vanilla pod custard, rum and raisin ice-cream

Citrus posset
Short bread, winter berry compote

Farm house Scottish and French cheese selection (£1.50 supplement)
savoury biscuits, house chutney, chilled grapes

 

Dinner Menu
2 Course £22.95 (starter/main)

 

Starters

Chef’s soup of the day
Warm bread and salted butter V

Toasted sesame and honey chicken fillets
Baby gem, tomato salsa, balsamic glaze

Argyle House black pudding fritters
Bashed peppered turnip, whisky jus

North Atlantic prawns
Plum tomato, king prawn, red onion, pink mayo, crisp leaves, brown bread

Parfait of smooth chicken and duck livers
Melba toast, Arran oat cakes, house chutney, young leaf salad

Main Courses

Crispy battered sustainable haddock & chunky fries
Lemon wedge, pickled onion, tartar sauce, house salad, mushy peas, buttered bread

Slow braised, Borders Campbells beef
Spiced haggis, puff pastry, buttered Maris piper mash, truffle jus

Scotch Steak and chips (£5.00 supplement)
8oz Scotch borders ribeye steak, grill garnish, house fries

Foraged woodland mushroom tagliatelle,
White wine, basil, truffle crème fraiche, garlic bread V

Panko coated katsu chicken breast
Sticky jasmine rice, curry sauce, prawn crackers

Pan seared West Coast Salmon (£2.00 supplement)
Spring onion & lemon potatoes, chilli king prawns, chipotle butter

Sweet potato, spinach and chickpea curry
Red lentils, basmati rice V

Sides (£3.00 each)

Tossed house salad
Crispy onion rings
Skin on fries
Garlic bread
Sweet potato fries’
Seasonal vegetables

Desserts £6.00

Sticky toffee pudding
Butterscotch sauce, dairy ice cream

Apple and cinnamon crumble,
Vanilla pod custard, rum and raisin ice-cream

Citrus posset
Short bread, winter berry compote  

Textures of chocolate
Dark chocolate macaron, milk chocolate mousse, white chocolate cheesecake

Farm house Scottish and French cheese selection (£1.50 supplement)
savoury biscuits, house chutney, chilled grapes

Genetically Modified Foods It is our policy NOT to use genetically modified ingredients. To the best of our knowledge no genetically modified ingredients are included in any menu item.

Allergies Some menu items may contain nuts, seeds or other allergens. There can be some traces in any dish served. If you have concerns please ask for the suite supervisor.

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